NoriBake is easy to add during the preparation. 2.5% -3% on the flour weight. This implies simultaneously that the final product contains 80-100% of the recommended amount of iodine per 100 grams of bread According to EFSA, you can use various health claims. The inclusion of 5 – 8% of moisture in the dough also contributes to a longer tenderness and makes the structure more resistant to freezing. (no ice crystals). The Umami effect that is present, causes a more intense taste perception of seeds, such as sunflower seeds, among others.

Availability:

Granulate sizes
• 0.5 mm  < 2.0 mm
• 3.0 mm  < 5.0 mm

Packaging:          Bag a 20 kg