NoriChef is easy to add during the preparation of mature cheese with 4% -6% in the curd. The best Umami effect is achieved after 3 to 4 months. According to EFSA, you can use various health claims. Take into account a 5 – 8% absorption of moisture. In pastas like noodles you achieve a higher taste experience. The Umami effect that is present causes a more intense taste perception of cheese.

Availability:

Granulate sizes
• 0.5 < 2.0 mm,
• 3.0 < 5.0 mm

Packaging: Bag a 20 kg