Females of all ages need Iodine found in seaweed. Two thirds of Western women are iodine deficient and don’t know it. The symptoms of iodine deficiency are weight gain, intolerance to cold, fatigue and weakness, mild depression, hair loss, problems in pregnancy, memory problems, changes in heart rate and irregular periods. Research suggest 76% Read more about 5 reasons why all females should eat more seaweed[…]
Recently, the World Health Organization, WHO and Unicef have a joint report issued for a long time research. The outcome is alarming! In many Member States, there is too much shortage of iodine intake among the inhabitants. Countries like Denmark, France and Belgium are not good at all! WHO and UNICEF Read more about Iodine deficiency in Europe[…]
On March 21st 2018 the European Commission published with its Recommendation (EU) 2018/464 the call for the monitoring of arsenic (preferably total arsenic and inorganic arsenic), cadmium, iodine, lead and mercury (preferably total mercury and methyl mercury) in the following products: Edible halophytes, such as Salicorna europaea, Tetragonia tetragonoides Seaweed species, reflecting consumption patterns Read more about EU Monitoring Recommendation for Metals and Iodine in Seaweed and Halophytes[…]
Written by Alice Smellie – Daily Mail – 2015 Jamie Oliver last month attributed his recent weight loss to seaweed, calling it ‘the most nutritious vegetable in the world’. And he is not alone in believing so – seaweed is fast becoming the greatest trend in food since Oliver brought the word ‘pukka’ into common Read more about Jamie Oliver’s seaweed diet[…]